Quote of the Week: Jean Marie Amat on Cooking
“Try to cook so that it will surprise a little, agreeably and astonish slightly, without shocking.”
- Jean Marie Amat
Chef, St James restaurant, Bordeaux, France
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POSTED IN: Uncategorized
“Try to cook so that it will surprise a little, agreeably and astonish slightly, without shocking.”
- Jean Marie Amat
Chef, St James restaurant, Bordeaux, France
POSTED IN: Uncategorized
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