New Cookbook for Healthy Eating
Jim Romanoff and the editors of EatingWell have come up with a new book for health-conscious cooks in a hurry. The book is called “The Eating Well Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less”
As reviewed by David Corey:
Coming out of the highly-acclaimed Vermont Test Kitchen of EatingWell magazine, The EatingWell Healthy in a Hurry Cookbook serves up a broad range of fast, easy, and mouth-watering recipes, such as: Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, Chicken with Green Olives & Dried Plums, Tortellini & Zucchini Soup, Beer-Battered Tilapia with Mango Salsa, Curried Burgers with Chutney Sauce and Gingered Peach Gratin.
[Source: UCW Entertainment Newswire]
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POSTED IN: Books and Magazines, Cooking
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