Keeping the Castle - Housekeeping & Homemaking Tips

More Books: Gift Ideas for Cooks

by Maricar on December 7th, 2005

Annette Nielsen (The Saratogian) lists some books you can give to the cooks in your life:

For fresh, home-grown and healthful cooking:

- Home Grown: Pure and Simple by chef Michel Nischan

- Fields of Plenty by Michael Ableman

Culinary journeys:

- The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

- The Silver Spoon, the English translation of the Italian home cook’s ‘The Joy of Cooking’

- Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid

- The Cuisines of Spain by Teresa Barrenechea

- La Bonne Cuisine de Madame E. Saint-Ange translated by Paul Aratow

Small bites, sips and noshing

- Salad People: and More Real Recipes by Mollie Katzen

- Great Wine Made Simple by Andrea Immer Robinson

- America’s Great Delis: Recipes and Traditions from Coast to Coast by Sheryll Bellman

Stocking stuffers
- Hot Chocolate by Michael Turback

[Source: The Saratogian]

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POSTED IN: Books and Magazines, Cooking