Honeycrisp Apple
It’s apple-picking season once again. Last year, I got hooked on Gala apples. This year, the apple to try is the Honeycrisp.
These apples certainly live up to their trademarked “Explosively Crisp” moniker. “It snaps. The piece of apple almost pops off into your mouth,” says University of Minnesota Horticulture Professor Jim Luby, one of the new apple’s developmental godfathers. A winning all-purpose apple, the Honeycrisp offers a pleasingly crisp sweet-tart bite, but they are not limited to out-of-hand eating. These apples also star in the kitchen- any recipe in which apples are featured will be improved when using the Honeycrisp.
I love apples with a lot of crisp. So I’ll definitely be looking for Honeycrisps at our annual apple-picking outing later this month.
Have you tried this apple? What do you think?
[Source: Honeycrisp.org]
Tags: Honeycrisp, apples, cooking, homemaking
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POSTED IN: Cooking
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