November 19th, 2008
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Don’t ask me what started me thinking about potatoes today… haven’t a clue but just had to go in search of all I could find on the topic. This is just scratching the surface on the topic!
Mashed Potatoes with Caramelized Onions
Gnocchi Board
Hot Potato Chips
The Potato Theme Park
Roasted […]
By SP Bragg -- 4 comments
November 11th, 2008
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Actually there are two different kinds of cinnamon… True Cinnamon (Ceylon cinnamon) and Cassia (Chinese cinnamon). Both are derived from the bark of each tree, but from what I have been reading, it is the Cassia that has the most robust flavor of the […]
By SP Bragg -- 3 comments
November 4th, 2008
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We just had these last night and I definitely prefer them to regular French Fries for one reason!! You can’t eat as many! They are really filling so I’m saving tons of calories.
My husband simply cuts it up into sticks and then […]
By SP Bragg -- 0 comments
November 3rd, 2008
When I was little, I loved going to my grandmother’s house because she made this dessert that was positively amazing. She called it Cake and Dip. Basically it was a white cake with this brown sugar sauce that we wanted every single time we went to visit. So why am I telling you all of this??
Because […]
By SP Bragg -- 0 comments
October 8th, 2008
October is National Chili Month. It’s perfect, isn’t it? As the weather is turning cooler and the trees are changing colors, a hot bowl of delicious chili may be just what’s needed to feel warm all over.
To commemorate the month, I compiled these mouthwatering chili recipes from all over the web:
Blue-ribbon chili at Moms […]
By Maricar -- 19 comments
September 7th, 2008
I was inspired by Kim’s suggestions for kicking up an ordinary cake, to make this cake from a box of Duncan Hines’ yellow cake mix:
This is a dairy-free Strawberry Jello Cake:
Ingredients:1 box Duncan Hines yellow cake mix (replace eggs with Ener-G egg replacer)2 boxes Jello gelatin (strawberry flavor)2 containers of strawberries
Tags: allergy-free cake, baking, […]
By Maricar -- 0 comments
September 6th, 2008
People with dairy allergies find that they are limited in the types of desserts and baked goods that are available to them. So many of the commercial products contain milk and eggs, so that finding a dairy-free cake mix like Duncan Hines is a cause for celebration.
However, making and eating the same type of […]
By Maricar -- 2 comments
August 22nd, 2008
Having a week or two’s menu planned out helps tremendously when shopping. The most important I do is to shop in bulk, especially for items like meat and canned goods. Since I know what dishes I’ve got planned for the next 8 weeks, I can stock up on items that are on sale and that […]
By Maricar -- 0 comments
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